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The Nairobian

Why wheat farmers are advised to cultivate Duma and Ngamia varieties

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By Grace Chomba | Mar 16, 2020

Wheat is the second most important cereal after maize. In Kenya, it is mostly grown in Narok, Kitale, Nakuru, Trans Nzoia, Uasin Gishu and some parts of Laikipia. Its growing is lucrative due to the high demand for the domestic and export markets.

In the year 2017, Kenya Agriculture and Livestock Research Organization (KALRO) developed Duma and Ngamia wheat varieties that can thrive in dry areas.

Here are a few reasons why farmers are advised to cultivate the two varieties.

Drought resistance

The two wheat varieties can thrive in dry areas with low rainfall and short growing periods such as Narok, Kajiado, Naivasha, Mogotuio and Machakos.

Fast-maturing

The varieties grow faster hence early maturity. That’s why they will do best in areas with short growing periods. It is ready for harvest in about four months when the grain is hard.

High yields

One can yield up to nine bags per acre. This is achievable as the varieties are resistant to rust disease that causes huge loses to farmers.

Resistance to rust disease

Rust disease is a fungal disease that can lead up to 20 per cent yield loss. The varieties are not only disease-resistant but also free from weed and dirt.

Farmers are urged to prepare the land and plant early at the onset of rains for better yields.

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